Dîner en Blanc Paris – 2017

I’m lucky and I know it.

I have to start there because I am fully aware that this particular night, in this particular city, draws a lot of ‘but how did you get invited?’ questions and comments. It seems part and parcel with the whole affair and trust me, I’d LOVE to bring everyone I know with me, but it just doesn’t work like that.

What am I referring to? Dîner en Blanc (White Dinner) in Paris.

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Cheers from Passerelle Debilly. Dîner en Blanc Paris, 2014.

I think it is important to tell my story on how I came to be invited to Dîner en Blanc in the first place.

Back in 2006, when I was still new to life in Paris, my new husband and I were out for an after dinner stroll through the streets of our arrondissement/neighbourhood. It was on this night that we stumbled across a large gathering of people dress immaculately, in all white, dining on prime rib, pastas, beautiful French confections, all the while sipping champagne from china flutes.

“What on earth was that?” I asked of my husband and he replied, “ah, that is the secret pop-up dinner called Dîner en Blanc. You have to be part of the who’s who of Paris to be invited.”

That crushed me. Couldn’t they just TELL I would bring the fun by merely inviting me? I spent the next few years in search of an invite or a connection to someone invited.

No. Such. Luck.

Fast forward to 2011, I had a client who was invited. I was excited for her but she flippantly said to me “I have to do this white thing tonight…how ghastly!” I wanted to scream I WILL GO IN YOUR PLACE but I held my cool. How was it she ended up being invited in her first year living in Paris when I had been trying for YEARS?!

So, I gave up. I really did. It wasn’t going to happen and I was just going to be jealous once a year of everyone having this magical night in one of the most beautiful cities in the world.  It hurt to give up but I surrendered to acknowledging I wasn’t one of the ‘who’s who’ of Paris.

Then, almost as soon as I gave up, I received a random email from someone I had worked with as a marathon training coach. We had a long history of random encounters, from running Santa Claus races in costume together to laughing about mutual friends at a pub night for something entirely different, so random was not new to our relationship. He asked me in a very convoluted manner if I was “in or out” for something happening in June 2013.

WHAT?

Yes of course I was in (I always dive head first).

I asked what it was and he laughed, “I will explain later but you are on the list!”

OMG I’m on a LIST! I did not care what list it was, it was all so secretive and exciting! My husband was more practical asking “what if you signed up to run a marathon you don’t know about??” I wouldn’t listen to him (or pretended not to panic would be more accurate).

Then the invite came. We were cordially invited to Dîner en Blanc 2013 – location and time TBA.

Oh. My. Goodness.

Since that fateful email, we have attend 2013, 2014, 2015, 2016 and now 2017. The evening never disappoints, no matter how much work it is to bring your dinner, table and chairs with you through Paris.

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Place Vendôme, Dîner en Blanc Paris, 2016

I believe part of the magic is still in the details, or lack therefore of. People have all kinds questions about it and I refuse to answer many but I will tell you this:

  1. It is true that the date and location are kept COMPLETELY SECRET to diners. We find out the date a few weeks before and the location only once our designated team leaders have taken us there. We meet first at another location and come together at the last minute to set up, sit down and pop some champagne
  2. In regards to how we coordinate everything if it is all so secretive, we receive a list entailing the exact size and shape of chairs/tables and what is expected of us as diners
  3. We are in charge of our space: that means we must bring our own garbage bags and help clean up after. We leave the location as we found it.
  4. The date changes yearly
  5. The Paris event is ‘almost’ free of charge (change in your wallet could cover your fees) but I have heard that other cities charge quite a hefty fee (could just be rumours…)
  6. It is absolutely as much fun as it looks
  7. We do not automatically receive invite benefits to pass along to other friends, family members, etc (I’m sorry!!!)

So, with that in mind, I leave you with some photos from this year’s event. If you ever find yourself receiving a strange email asking “are you in or out”, I implore you to find your wild side and see what might entail.

For me, this is always a highlight event of the year and I will never take that for granted!

See you in 2018 (date and location to be determined, of course!)

Photo Credit: Jennifer Hart

Friday Featurette: Discovering Beauty While Discovering the World

A couple Fridays a month I will be featuring another blogger, photographer or up-and-coming writer on my site. Stories range from expat life to travel/adventure. If you are interested in possibly being featured, please read the info here and get in touch!  You may notice differences in terminology, vocabulary and spellings here but I think keeping it authentic to the author’s voice and background makes for a richer reading. If you are a visual artist, text isn’t always as important so still feel free to pitch an idea to me!

Discovering Beauty While Discovering the World
By: Larissa Rolley
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Traveling allows us to see beauty often overlooked in our everyday lives.  As we perceive the world around us with fresh eyes, we are able to reveal to others the beauty that was hidden in plain sight all the time.  Take for example, the hibiscus flower in the image – ubiquitous in many tropical climes, and more specifically in Tahiti where it is known as the ‘purau’ flower.  As a visitor to the South Pacific island, the first thing I noticed at sunset on the water of the lagoon were these marvellous flowers floating along. The purau flower, it turns out, is unique among the hibiscus in its ephemeral nature, as it only lasts one day, changing color several times and finally falls from its tree.
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To me, its short-lived life is really a heart-throb of beauty with the sun in the language of color and light. A soft hue of pale yellow emerges while still connected to its tree to welcome the pale early morning colors at dawn. As the day begins to break, the purau boasts a bright yellow to greet the rising sun.  As the sun rises, the flowers open and spread their petals to fully partake in the day. With the afternoon, the flowers become salmon-colored. When the sun begins to descent in the sky,  the sun-kissed breeze carries the flowers to the ground, to the black sand, to the lagoon. Some flowers float along like butterflies on the water – floating poems.  The light from the setting sun glows through the translucent petals. As the sky flames orange and red, the flowers turn deep crimson in response.
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My heart captures these moments with my camera to share with you, fellow beauty-lovers, the color, magic, and light.  It is my hope that you are inspired by these flowers, to see beauty around you and in your travels and this informs your creative pursuits, your art, your writing, your music, your life.  Maybe you will be inspired to visit Tahiti.
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Larissa Rolley inspires people to their wanderlust through her own travels, through photography and connecting cultures.  She believes in the transformational power of travel and wants to encourage people to get out and live their adventures.  If you aren’t traveling, travel more, if you are traveling, travel deeper. You can get monthly downloads of the 2017 hibiscus calendar which includes some of the images shown here, and her travel planner wheel on her website: www.LarissaRolley.com . She would love to hear about your travels! 
Follow her inspiration online:  
Instagram www.instagram.com/LarissaRolley
Twitter www.twitter.com/LarissaRolley

Photo credit: Larissa Rolley