Living Abroad: The Evolution of Holiday Menu Planning

Growing up in Canada, our Christmas dining festivities would start with a Christmas Eve tourtière (meat pie). For the actual day of Christmas, I’ve always thought of our dinner as fairly classic. We had the turkey, dressing/stuffing, potatoes, Brussel sprouts, sweet potatoes etc followed by an array of desserts. For us, it was normally Nanaimo bars  and a version of trifle my mum made based on the ones she had growing up in the U.K.  When my aunt married into a Ukrainian family, we HAPPILY added his mother’s amazing cabbage rolls to the menu. Did it traditionally fit with turkey and the trimmings? Not really. Did we care? Not at all.  They were delicious and a culturally important addition to the family.

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My own version of tourtière made at high altitude one Christmas in the French Alps

Since then, I have moved around the world and experienced first hand the role food memories play in people’s lives. If I taste a Nanaimo bar, I think of Canada. Fish and chips takes me mentally to England. Paris Brest sees me walking down memory lane in France. Food is important to our memories and most importantly, it helps us feel connected to the past.

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Paris Brest, I love you!! 

Our very first Christmas in Paris saw me panic a bit at the thought of the large shellfish dinner that is traditionally held on Christmas eve. I’m allergic to shellfish so this new tradition posed a problem for me. Instead, we embraced the addition of caviar, smoked salmon, plenty of champagne and the Bûche de Noël (aka Yule Log cake).

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Fish and Chips make me long for the U.K….

When we are lucky enough to return to my husband’s native England for Christmas, a personal highlight is celebrating Danish Christmas with his brother and family! I wouldn’t dare attempt to replicate my Danish sister-in-law’s cooking but I can assure you, that Risalamande (the best rice pudding I’ve EVER had with warm cherry sauce that is actually eaten as part of a game) and the browned sugared potatoes are both part of my Christmas flavour memories now.

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Risalamande – and I won the prize. Again. Sorry!

If you’ve stuck with me this long you will start to see my Christmas flavours and ideal menu have not stopped growing!  Each taste represents happy memories in my life and makes me think of the people I’ve been lucky enough to call family and/or friends over the years. In 2015, we relocated to Switzerland and saw the heavy introduction of cheese in both raclette and fondue format at Christmas time!  In addition to cheese, we’ve embraced panettone in our household as staple during the holidays!

 

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Bûche de Noël – Yule Log

So, what is an internationally-confused menu planner supposed to do?! In a world without calories my perfect Christmas would include tourtière, panettone, turkey and all the trimmings, brown Danish sugared potatoes, fondue, Cabbage rolls, smoked salmon and caviar, Nanaimo bars, trifle, risalamande and a bûche de Noël…all washed down with a few glasses of champagne! Phew! I’m not sure I could manage that! (Don’t even get me started on the challenges presented by living internationally with trying to locate and buy 90% of the items on my Christmas menu wish list!!!) 

Therefore, it should come as no surprise that we have decided when we spend Christmases here in Switzerland, we will continue with the fondue-inspired meal. It’s how we celebrate Swissmas. This doesn’t mean we don’t miss all those wonderful flavours, we just keep them as happy memories, locked in our hearts, until the years when we are able to travel for the holidays.

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Swissmas Fondue dinner – 2016

 

This year, no matter where you are in the world, if you sit down for a holiday meal of some sort, think about how your family’s menu evolved. How have you chosen certain items over others? Who do the dishes remind you of? These same thoughts can be applied to many different cultures, but I can’t speak for others…only for myself. As long as my mouth isn’t too full 😉

 

 

Photo credit: Jennifer Hart – StockphotoVideo – Kalim – cynoclub 

 

Dîner en Blanc Paris – 2017

I’m lucky and I know it.

I have to start there because I am fully aware that this particular night, in this particular city, draws a lot of ‘but how did you get invited?’ questions and comments. It seems part and parcel with the whole affair and trust me, I’d LOVE to bring everyone I know with me, but it just doesn’t work like that.

What am I referring to? Dîner en Blanc (White Dinner) in Paris.

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Cheers from Passerelle Debilly. Dîner en Blanc Paris, 2014.

I think it is important to tell my story on how I came to be invited to Dîner en Blanc in the first place.

Back in 2006, when I was still new to life in Paris, my new husband and I were out for an after dinner stroll through the streets of our arrondissement/neighbourhood. It was on this night that we stumbled across a large gathering of people dress immaculately, in all white, dining on prime rib, pastas, beautiful French confections, all the while sipping champagne from china flutes.

“What on earth was that?” I asked of my husband and he replied, “ah, that is the secret pop-up dinner called Dîner en Blanc. You have to be part of the who’s who of Paris to be invited.”

That crushed me. Couldn’t they just TELL I would bring the fun by merely inviting me? I spent the next few years in search of an invite or a connection to someone invited.

No. Such. Luck.

Fast forward to 2011, I had a client who was invited. I was excited for her but she flippantly said to me “I have to do this white thing tonight…how ghastly!” I wanted to scream I WILL GO IN YOUR PLACE but I held my cool. How was it she ended up being invited in her first year living in Paris when I had been trying for YEARS?!

So, I gave up. I really did. It wasn’t going to happen and I was just going to be jealous once a year of everyone having this magical night in one of the most beautiful cities in the world.  It hurt to give up but I surrendered to acknowledging I wasn’t one of the ‘who’s who’ of Paris.

Then, almost as soon as I gave up, I received a random email from someone I had worked with as a marathon training coach. We had a long history of random encounters, from running Santa Claus races in costume together to laughing about mutual friends at a pub night for something entirely different, so random was not new to our relationship. He asked me in a very convoluted manner if I was “in or out” for something happening in June 2013.

WHAT?

Yes of course I was in (I always dive head first).

I asked what it was and he laughed, “I will explain later but you are on the list!”

OMG I’m on a LIST! I did not care what list it was, it was all so secretive and exciting! My husband was more practical asking “what if you signed up to run a marathon you don’t know about??” I wouldn’t listen to him (or pretended not to panic would be more accurate).

Then the invite came. We were cordially invited to Dîner en Blanc 2013 – location and time TBA.

Oh. My. Goodness.

Since that fateful email, we have attend 2013, 2014, 2015, 2016 and now 2017. The evening never disappoints, no matter how much work it is to bring your dinner, table and chairs with you through Paris.

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Place Vendôme, Dîner en Blanc Paris, 2016

I believe part of the magic is still in the details, or lack therefore of. People have all kinds questions about it and I refuse to answer many but I will tell you this:

  1. It is true that the date and location are kept COMPLETELY SECRET to diners. We find out the date a few weeks before and the location only once our designated team leaders have taken us there. We meet first at another location and come together at the last minute to set up, sit down and pop some champagne
  2. In regards to how we coordinate everything if it is all so secretive, we receive a list entailing the exact size and shape of chairs/tables and what is expected of us as diners
  3. We are in charge of our space: that means we must bring our own garbage bags and help clean up after. We leave the location as we found it.
  4. The date changes yearly
  5. The Paris event is ‘almost’ free of charge (change in your wallet could cover your fees) but I have heard that other cities charge quite a hefty fee (could just be rumours…)
  6. It is absolutely as much fun as it looks
  7. We do not automatically receive invite benefits to pass along to other friends, family members, etc (I’m sorry!!!)

So, with that in mind, I leave you with some photos from this year’s event. If you ever find yourself receiving a strange email asking “are you in or out”, I implore you to find your wild side and see what might entail.

For me, this is always a highlight event of the year and I will never take that for granted!

See you in 2018 (date and location to be determined, of course!)

Photo Credit: Jennifer Hart

Photo Journal: Lake Como, Italy

My family and I are bona fide Italiophiles. We love anything and everything to do with visiting Italy, as readers of this blog may have already learned once or twice before! Once we cross the Italian border, we feel relaxed and happy. This may very well be built up in our heads, but even if that is true, is it really so bad?? Italy represents a slowing down of life for us. Taking some speed off of the pace of things and allowing ourselves to enjoy leisurely days and delicious food.

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Wine, sun, mountains and Lago di Como – when life is perfect

We recently booked a last minute long-weekend trip to Lake Como (Lago di Como) and spent 5 marvellous days soaking in the sun, the culture, the wine and the gelato! Lake Como, often known for its most famous resident, George Clooney, is breath-taking any time of year. The weather starts to heat up in April and really pumps up its volume in June, July, August and September. Outside of these months you can expect cooler weather and perhaps some rain but I promise, even then, Como will not disappoint.

Alas, we did not find George on our trip (to be honest, we didn’t look that hard) but we did find our own little paradise along the lake. We may not be in the same tax bracket as Mr. Clooney, but we were able to borrow his lifestyle for a few days. Thank you, Como. We’ll be back!

Enjoy the photos!

Photo Credit: Jennifer Hart

“A Table!” Lessons in Expat Cooking – La Domaine de la Ville de Morges: Part I

Ever wonder why the classic Swiss Army Knives such as this Victorinox model have a wine corkscrew on them? You might think, “It’s Switzerland, right? A fondue fork or a cowbell make more sense than a corkscrew!!” Well my friends, before moving here I would have agreed with you. Then we became locals and learned: The Swiss Make Amazing Wine.

Read that again and let it sink in.

Swiss wine? Is that a joke? No, it isn’t and not only is it not a joke, it is one of their best-kept secrets! Swiss wines are ‘out of this world’ good. So good, in fact, that they have been trumping my other classic favourites from France, Italy and Spain as of late when choosing what to buy or drink with dinner. I have a newfound love and respect for what makes Swiss wines so great and why you should go straight to your local wine shop and ask if they have any Swiss wines for you to try, too. To be clear, this will not be a typical A Table! post where I recipe share for all of you. I have decided to celebrate the local award-winning wines and share what I have learned since moving here: never underestimate a Swiss wine!

First, I must admit that finding information on Swiss wines to share with an English audience has been difficult and somewhat limited. These local award-winning wines are promoted and celebrated locally, which means international press and articles are difficult to come by. Also, and let’s be honest, the Swiss are modest people. So modest, in fact, that we didn’t know that by moving to Morges we were relocating to one of the biggest powerhouses in Swiss wine production: the region known as La Côte. The area where we live has been producing wine since the 1200s and in 1547, the township of Morges became the proprietors of Domaine de la Ville de Morges. That’s right, our community owns a vineyard that it is seriously worth taking notice of!

With a space of over 50ha, the Domaine de la Ville produces 13 different wines including red, white and rosé varietals. Included on this list:
La Grand’Rue Chasselas Reserve
-2015 World Champion Chasselas
-Médaille D’Argent au Grand Prix du Vin Suisse 2015
-Lauriers d’Or Terravin 2015
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Also produced by the Domaine de la Ville: Les Guérites with the Millésime 2013 recently winning the Médaille D’Or au Grand Prix du Vin Suisse 2015. The Millésime 2013 will be available for sale in December this year and also received the distinction of being nominated in the category of meilleur vin d’assemblage rouge.

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A shout out of congratulations must also be given to Domaine de la Ville de Morges for recently winning 5 medals at the 2015 Swiss Wine Grand Prix (3 silver and two gold). Not bad for a local vineyard!

So it only stands to reason that I must now follow this post with a second one in the coming weeks including a visit to the vineyard, samplings and suggested food pairings. I suffer for my writing but it is worth it for the sake of education 😉 !
Any takers on paying a visit to the Domaine with me?

For now I will continue to enjoy my glass of Le Protagoniste at night!

To the winemakers at Domaine de la Ville, I hope to see you soon. Continue to strive for excellence and just know that your fan base is growing!

Photo credits: Fotolia, Domaine de la Ville de Morges

Hello and Bonjour

This is it. After 10 years in Paris, France, we are set for a new adventure. Who are ‘we’? We are a Canadian-British family with two kids born and raised thus far in Paris. We are, as my oldest says, citizens of the world. He is right. His sister doesn’t quite understand how different we are just yet but I think this will happen soon enough. I am leaving behind my job, friends, life, soccer club and running club in Paris to restart soon in another country. I’m not sure how seamless this will be so I decided to write about it. Will anyone read this? I’m not sure but I know it will at least help me!

We wanted this change but that doesn’t mean it doesn’t come with a lot of stress. Breathe, one-two-three, have a glass or two of wine, and here we go!!!!